Food and beverage studies Essay Example | Topics and Well Written Essays - 2000 words

food for thought and beverage studies - Essay ExampleThis part of the essay will discuss a complete repast experience, customer usefulness, importance of embracing and relevant legislation for ASK restaurant based in Southend-on-Sea. repast ExperienceThe restaurant is quite clean. Moreover, the plys of the restaurants are friendly enough. The restaurant was visited by me on a weekend in last month. The restaurant does not confine a lot of staffs comparing to another high track restaurant. The major objective of this investigation was to evaluate the meal experience including quality of foods and customer services. The restaurant is specialiser in providing simple and traditional Italian foods. I tried all the three caterpillar tracks to measure the experience. The environs of the restaurant was calm and quiet on that particular day due to large space and limit number of staffs. First of all, all the staffs and executives welcomed me. They were very much warm and inviting. All the chefs and staffs were trying to provide impelling service and follow up the customers to meet the satisfaction level of the customers. After entering the restaurant, a staff guided me to take my seat. After one minute, a staff came to me and provided a glass of clean and buggy drinking water. Slowly and gradually, he asked about the meal order. This gratitude pleased me as effective customer service can develop a potential customer base for a restaurant. However, I went for starter section. They have kept three separate menu cards for three courses. Various differentiated food items affect me. I heard from my friend that, the preparation and taste of Bruschetta is quite awesome. It is traditional toasted Italian incision item with fresh sweet basil, maintained tomato and Ricottas salata. The staff came back with my given order after fivesome to seven minutes. The taste of the item justified my preference and expectation. After 2 minutes, the in-store manager came to me and asked about my tactual sensation about Bruschetta. This service pleased me. After completion of my starter, the same staff asked about main course order. It is known to all that, alimentary paste is traditional Italian food. Moreover, the restaurant is specialist in providing different Pasta items. I gave an order of a Spaghetti Al Commodore. The ingredients of this item are fresh as garlic basil star enriched with tomato sauce, Santos tomatoes, covered with buffalo mozzarella and a slight drizzle of